Paula Deen's apple pie recipe turned out the tastiest apple pie I've ever made. I shouldn't be surprised! I only used her recipe for the filling.
7 apples, peeled and sliced thin
Lemon juice
3/4 cup brown sugar
1/4 cup flour (whole wheat worked)
3/4 tsp cinnamon
Nutmeg (I just sprinkled some in)
3 tablespoons butter
Egg wash
Sugar and cinnamon for sprinkling
Mix the apples with lemon juice, brown sugar, flour and spices. Put in pie shell. For with butter. Lattice on the top crust, brush with egg wash and sprinkle with sugar and cinnamon. Bake at 450 for 45 minutes. I cooked my pie longer than 45 minutes because I don't like the apples crunchy, so I loosely put foil over it and tested it every now and then until it was done.
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