Pie Crust

The only whole wheat pie crust I've had luck with...the next time I make it I should try butter.

For one crust, cut 1/2 cup palm shortening into 1 1/3 cups soft white whole wheat flour and 3/4 tsp salt.  Add 3-4 tablespoons cold water until it easily sticks together.  Roll it (with flour to prevent stickiness) and assemble.  If you need to bake it, prick it with a fork and stick it in at 425 for about 7 minutes.