Easy Fried Rice

2 cups leftover rice
2 eggs, beat
1 cup mixed veggies
Garlic, ginger, soy sauce

Sauté vegetables, ginger and garlic until cooked.  Move to the side.  Pour in eggs with a little soy sauce and scramble.  Move to the side.  Pour in rice with a little more soy sauce.  Mix all together and cook until it's fried and warmed the way you want it.

I usually make two batches of this-one in each of my frying pans.