2 lbs lean ground beef
1 pkg. seasoned stuffing (about 6 oz) - whole wheat or use your own
1can (14-1/2 oz.) Italian-style diced tomatoes, undrained (I use whatever tomato product I have)
4cloves garlic, minced
2 eggs, beaten
1cup spaghetti sauce, divided
1-1/2cups Mozzarella Cheese, divided
Mix and mash everything except 1/4 cup of sauce and cheese. Shape into little personal-sized loaves and place in glass pan. Bake at 375 until done - about 40 minutes for the little loaves or about 1 hour if you do it in a giant loaf. Top with remaining sauce and cheese right before finished.
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