Wednesday, September 7, 2011

Whole Wheat Egg Noodles

These are great for chicken noodle soup...add chicken, the water you cooked it in, carrots, celery, onion, garlic, salt and pepper. I haven't tried these in anything else.

Mix 2 cups flour and 2 t salt. Add one egg and three egg yolks. Mix until crumbly. Add enough water to get a good consistency before rolling out and cutting. Boil fresh or dry for later.

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